Delta Sculling Center Presents BBQin' with Kim and Susan
August 30, 2020 @ 2:00PM — 3:00PM Eastern Time (US & Canada)
Learn the secret to making a consistently delicious tri-tip plus homemade corn and avocado salad and baked beans ... just in time for your Labor Day BBQ!
Join commercial cattle operator and member of San Joaquin/Stanislaus and Tolumne/Calaveras CattleWoman Kim Sparrowk in a LIVE virtual cooking class for her famous tri-tip. With Kim's guidance you will know how to create the perfect, tender tri-tip. Susan Ollis LOVES cooking and entertaining - she's got some wonderful side dishes to round out your meal which are perfect for your Labor Day BBQ!
If you live outside of California, you may not know what tri-tip is! It's a cut of the cow that comes from the sirloin and, when prepared in the right way, tastes wonderful roasted or grilled. Take a look here for more information.
Sides will be prepared and led by Susan, who loves to collect recipes on Pinterest and watch cooking shows. She'll share two of her favorite recipes - they pair perfectly with tri-tip! You'll learn how to prepare the yummiest fresh corn and avocado salad and the best baked beans you've ever tasted!
This virtual class will last for 1-hour. You can buy and prep the ingredients before the class and then create your meal afterwards. The class may be too fast-paced to cook while you learn but then you may be a whiz in the kitchen!
We will email you the Zoom link 24-hours prior to class. And keep an eye out for the ingredient list - we'll email it to you once you register!
See you there, pardner! This will be a win-win . . . you're going to come away with some new culinary skills and your ticket purchase will further Delta Sculling Center's mission to provide the healing benefits of sculling and the Delta to everyBODY!
Don't Miss Tri-Tipin' Kim & Sidekickin' Susan!